red wine, bay leaf, parmesan, flour & peas recipes
4 recipes
Page 1
Pork and pea ragu
goodfood.com.au
Ingredients: parmesan, flour, red wine, bay leaf, peas, pork shoulder, chicken stock, celery, tomato sauce, peppercorn, rosemary, juniper berry, olive oil, tomato paste, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: parmesan, flour, red wine, bay leaf, peas, worcestershire, ground lamb, beef stock, milk, butter, celery, bouillon cube, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, flour, red wine, bay leaf, peas, ground beef, chicken stock, bread crumbs, butter, tomato sauce, white wine, rosemary, egg, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: parmesan, flour, red wine, bay leaf, peas, ground beef, chicken stock, worcestershire, gelatin, heavy cream, butter, yeast extract spread, celery, carrot, vegetable oil, tomato paste, thyme, onion, potato, garlic