red wine, bay leaf, parmesan, flour, thyme & cinnamon recipes
5 recipes
Page 1
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: parmesan, flour, red wine, bay leaf, cinnamon, thyme, ground beef, short-cut pasta, milk, butter, feta, tomato sauce, egg, olive oil, tomato paste, oregano, onion, garlic, nutmeg
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, flour, red wine, bay leaf, cinnamon, thyme, chicken stock, beef broth, beef short ribs, celery, frying oil, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, onion, garlic, delicata squash
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, flour, red wine, bay leaf, cinnamon, thyme, lamb stock, ground lamb, milk, spiral pasta, butter, feta, eggplant, egg, allspice, olive oil, tomato, sugar, garlic, nutmeg
Perfect Pastitsio
portandfin.com
Ingredients: parmesan, flour, red wine, bay leaf, cinnamon, thyme, ground beef, bucatini, milk, butter, feta, egg, olive oil, clove, tomato paste, oregano, onion, canned tomato, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, red wine, bay leaf, cinnamon, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, tomato, garlic