red wine, bay leaf, parmesan, pappardelle & buttermilk recipes

1 recipes

Page 1

Venison ragout with fresh pappardelle

foodandhome.co.za

Ingredients: parmesan, buttermilk, pappardelle, red wine, bay leaf, venison, cake flour, celery, red wine vinegar, carrot, dijon mustard, juniper berry, egg, clove, cinnamon, cornstarch, cranberry sauce, coriander powder, onion