red wine, bay leaf, parmesan, parsley, butter & rosemary recipes
8 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, pork shoulder, canned whole tomato, polenta, vegetable oil, olive oil, tomato paste, thyme, onion, garlic
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, beef stew meat, pancetta, beef stock, carrot, olive oil, onion, risotto rice, canned tomato, garlic
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, deli ham, beef short ribs, beef stock, flour, milk, cauliflower, olive oil, tomato paste, garlic
Parmesan-Crusted Lamb Shanks
myrecipes.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, lamb shank, beef consommé, panko, celery, orange, carrot, olive oil, tomato paste, thyme, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, ground turkey, chicken stock, milk, celery, extra virgin olive oil, carrot, polenta, tomato paste, tomato, poultry seasoning, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, chicken stock, bacon, rabbit, heavy cream, celery, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, rosemary, red wine, bay leaf, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, lemon, red onion, fennel, polenta, olive oil, cinnamon, sage, tomato, thyme, garlic