red wine, bay leaf, parsnip & dijon mustard recipes
4 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: red wine, bay leaf, dijon mustard, parsnip, butter, carrot, celeriac, olive oil, tomato paste, lentils, onion, garlic, tarragon
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: red wine, bay leaf, dijon mustard, parsnip, dill, tomato paste, chickpea, beetroot, lentils, avocado oil, garlic, tarragon, vegetable broth, cayenne
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: red wine, bay leaf, dijon mustard, parsnip, beef broth, beef roast, flour, celery, shallot, red wine vinegar, rosemary, espresso, golden beet, carrot, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, dijon mustard, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, celeriac, olive oil, tomato paste, leek, thyme, turnip