red wine, bay leaf, peppercorn, lemon & beef stock recipes
1 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, peppercorn, red wine, bay leaf, beef stew meat, pancetta, paprika, carrot, vegetable oil, parsley, button mushroom, tomato paste, leek, onion, potato