red wine, bay leaf, peppercorn, lemon & garlic recipes

16 recipes

Page 1

Sauerbraten

lakegenevacountrymeats.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, beef sirloin, ginger snaps, carrot, clove, apple cider vinegar, onion, sugar

Hasenpfeffer (Rabbit Stew)

crecipe.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, bacon, rabbit, flour, currant jelly, shallot, rosemary, bouillon cube, thyme

Hasenpfeffer (Rabbit Stew)

vaya.in

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, bacon, rabbit, flour, currant jelly, shallot, rosemary, bouillon cube, thyme

Kate's Easy German Sauerbraten

allrecipes.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, beef roast, ginger snaps, celery, carrot, juniper berry, clove, apple cider vinegar, onion, sugar

Herb-Butter Roasted Turkey with Pinot Noir Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, chicken broth, whole turkey, flour, herb butter, butter, maple syrup, rosemary, parsley, sage

Pork, Bacon and Liver Terrine

eatsmarter.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, beef liver, bacon, pork belly, pork fillet, egg, olive oil, button mushroom, black olives, bell pepper, thyme, cognac

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, pork shoulder, beef broth, ghee, milk, butter, celery, carrot, clove, leek, onion, brussels sprout, sweet potato

Braised Lamb Shanks With Green Olives And Apricots

foodnetwork.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, chicken stock, lamb shank, flour, green olives, dried apricot, rosemary, carrot, olive oil, clove, cinnamon, thyme, sugar, pearl onion

Red Wine-Marinated Steaks with Grilled Vegetables

myrecipes.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, beef steak, pine nut, panko, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, basil, cooking spray, fennel seed, onion powder, chipotle powder, summer squash

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, chicken broth, pork shoulder, fennel, parsley, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, thyme, onion, chili flake

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil