red wine, bay leaf, peppercorn, lemon & rabbit recipes

2 recipes

Page 1

Hasenpfeffer (Rabbit Stew)

crecipe.com

Ingredients: rabbit, lemon, peppercorn, red wine, bay leaf, bacon, flour, currant jelly, shallot, rosemary, bouillon cube, thyme, garlic

Hasenpfeffer (Rabbit Stew)

vaya.in

Ingredients: rabbit, lemon, peppercorn, red wine, bay leaf, bacon, flour, currant jelly, shallot, rosemary, bouillon cube, thyme, garlic