red wine, bay leaf, peppercorn, lemon & rabbit recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, lemon, peppercorn, red wine, bay leaf, bacon, flour, currant jelly, shallot, rosemary, bouillon cube, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, lemon, peppercorn, red wine, bay leaf, bacon, flour, currant jelly, shallot, rosemary, bouillon cube, thyme, garlic