red wine, bay leaf, red wine vinegar, beef broth & leg of lamb recipes
2 recipes
Page 1
Creole-Style Lamb Roast
oukosher.org
Ingredients: leg of lamb, beef broth, red wine vinegar, red wine, bay leaf, chili sauce, olive oil, onion, sugar, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, red wine vinegar, red wine, bay leaf, anchovy paste, flour, butter, celery, lemon, shallot, extra virgin olive oil, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake