red wine, bay leaf, shallot, beef stock & peas recipes

2 recipes

Page 1

Italian pulled beef with pasta

healthyfood.com

Ingredients: beef stock, shallot, red wine, bay leaf, peas, roast beef, parmesan, tagliatelle, celery, sun dried tomato, baby carrot, canned cherry tomato, basil, olive oil, tomato paste, thyme, sugar, garlic

Savory Cottage Pie

boulderlocavore.com

Ingredients: beef stock, shallot, red wine, bay leaf, peas, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, carrot, thyme, onion, potato, garlic