red wine, bay leaf, shallot, beef stock & port wine recipes
2 recipes
Page 1
Ed Baines’ duck breast with blackberry sauce
goodtoknow.co.uk
Ingredients: beef stock, shallot, red wine, bay leaf, port wine, duck breast, butter, cornstarch, thyme, sugar, garlic, blackberry
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, bay leaf, port wine, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, carrot, parsley, cinnamon, leek, thyme, prunes, onion, garlic, sunflower oil