red wine, beef broth, shallot, rosemary & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, shallot, rosemary, red wine, leg of lamb, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake