red wine, beef broth, shallot, rosemary & parsnip recipes
2 recipes
Page 1
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: beef broth, shallot, rosemary, red wine, parsnip, bacon, beef roast, paprika, brown sugar, golden beet, carrot, bay leaf, mustard powder, thyme, onion, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, shallot, rosemary, red wine, parsnip, beef roast, flour, celery, red wine vinegar, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic