red wine, beef roast, beef stock, parsley & black olives recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, beef roast, red wine, parsley, black olives, flour, celery, carrot, bay leaf, tomato paste, thyme, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, parsley, black olives, bacon, celery, zucchini, carrot, bay leaf, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, parsley, black olives, bacon, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, thyme, canned tomato, garlic