red wine, beef roast, beef stock, parsley & buttermilk recipes
2 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef stock, beef roast, buttermilk, red wine, parsley, bacon, self-raising flour, butter, chive, olive oil, button mushroom, tomato paste, onion, garlic
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, buttermilk, red wine, parsley, self-raising flour, butter, cheddar, canned whole tomato, olive oil, button mushroom, tomato paste, thyme, onion, garlic