red wine, beef roast, beef stock, parsley & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, beef roast, red wine, parsley, parmesan, gnocchi, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, leek, oregano, garlic