red wine, beef roast, beef stock, parsley & egg recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, egg, parsley, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, carrot, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, red wine, egg, parsley, bacon, parmesan, self-raising flour, milk, butter, rosemary, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic