red wine, beef roast, beef stock, parsley & leek recipes
4 recipes
Page 1
Hearty beef casserole
delicious.com.au
Ingredients: beef stock, beef roast, red wine, parsley, leek, celery, carrot, mashed potatoes, olive oil, onion, canned tomato, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, parsley, leek, bacon, celery, zucchini, carrot, bay leaf, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, parsley, leek, bacon, celery, zucchini, extra virgin olive oil, carrot, bay leaf, black olives, thyme, canned tomato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, red wine, parsley, leek, canned anchovy, parmesan, gnocchi, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, garlic