red wine, beef roast, beef stock, parsley & parmesan recipes
6 recipes
Page 1
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, beef roast, parmesan, red wine, parsley, penne rigate, celery, extra virgin olive oil, marjoram, carrot, bay leaf, tomato, porcini, onion, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, beef roast, parmesan, red wine, parsley, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, parmesan, red wine, parsley, canned anchovy, gnocchi, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, leek, oregano, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, parsley, flour, self-raising flour, milk, butter, sun dried tomato, carrot, egg, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, parmesan, red wine, parsley, bacon, self-raising flour, milk, butter, rosemary, egg, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, red wine, parsley, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic