red wine, beef roast, beef stock, parsley & pickled onions recipes
2 recipes
Page 1
Beef bourguignon pies with chips
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, pickled onions, red wine, parsley, bacon, flour, potato chips, butter puff pastry, olive oil, button mushroom, cooking spray, tomato paste, thyme
Beef Bourguignon Pie With Mushy Green Pea
spoonacular.com
Ingredients: beef stock, beef roast, pickled onions, red wine, parsley, bacon, cream, butter puff pastry, peas, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth