red wine, beef roast, beef stock, parsley & vegetable broth recipes
2 recipes
Page 1
Beef Bourguignon Pie With Mushy Green Pea
spoonacular.com
Ingredients: beef stock, beef roast, red wine, parsley, vegetable broth, bacon, cream, butter puff pastry, pickled onions, peas, olive oil, button mushroom, tomato paste, thyme, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, beef roast, red wine, parsley, vegetable broth, parmesan, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic