red wine, beef roast, parsley, canned tomato & pappardelle recipes
4 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: beef roast, pappardelle, red wine, parsley, canned tomato, parmesan, extra virgin olive oil, rosemary, tomato paste, garlic
Beef Ragu
cravinghomecooked.com
Ingredients: beef roast, pappardelle, red wine, parsley, canned tomato, beef broth, parmesan, carrot, olive oil, tomato paste, onion, sugar, garlic, italian seasoning
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, pappardelle, red wine, parsley, canned tomato, beef broth, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, thyme, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, pappardelle, red wine, parsley, canned tomato, beef broth, parmesan, celery, orange, rosemary, carrot, bay leaf, tomato paste, thyme, onion, sugar, garlic