red wine, beef short ribs, onion, vegetable oil & deli ham recipes
1 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, beef short ribs, red wine, vegetable oil, onion, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils