red wine, beef steak, cornstarch, thyme & herbes de provence recipes

1 recipes

Page 1

Slow Cooked Beef Bourguignon

meatandtravel.com

Ingredients: beef steak, herbes de provence, red wine, cornstarch, thyme, deli ham, beef stock, flour, butter, pickled onions, brandy, brown sugar, carrot, olive oil, button mushroom, onion, garlic, bouquet garni