red wine, beef stew meat, bay leaf, bacon, butter & cognac recipes
5 recipes
Page 1
Beef Bourguignon
eatsmarter.com
Ingredients: beef stew meat, bacon, butter, red wine, bay leaf, cognac, ghee, pastry flour, rosemary, carrot, vegetable oil, parsley, button mushroom, onion, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, bacon, butter, red wine, bay leaf, cognac, beef broth, flour, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, bacon, butter, red wine, bay leaf, cognac, beef broth, milk, pastry flour, rosemary, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, nutmeg
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, bacon, butter, red wine, bay leaf, cognac, soup bones, flour, celery, peppercorn, balsamic vinegar, rosemary, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, bacon, butter, red wine, bay leaf, cognac, soup bones, flour, celery, peppercorn, balsamic vinegar, rosemary, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic