red wine, beef stew meat, bay leaf, bacon & herbes de provence recipes
2 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, bacon, herbes de provence, red wine, bay leaf, flour, carrot, vegetable oil, button mushroom, tomato paste, onion, pearl onion, garlic
No-fuss beef stew ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stew meat, bacon, herbes de provence, red wine, bay leaf, flour, yeast extract spread, celery, carrot, parsley, button mushroom, thyme, onion, garlic