red wine, beef stew meat, bay leaf, beef broth, onion & leek recipes
3 recipes
Page 1
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, leek, onion, bacon, butter, celery, frying oil, carrot, tomato paste, cornstarch, pickle, sugar, garlic, mustard
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, leek, onion, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, leek, onion, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, potato, sugar