red wine, beef stew meat, bay leaf, beef broth, onion & parsnip recipes
4 recipes
Page 1
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, parsnip, onion, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, parsnip, onion, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, potato, sugar
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, parsnip, onion, flour, celery, paprika, collard greens, garlic powder, rosemary, parsley, olive oil, essence, button mushroom, oregano, onion powder, thyme, turnip, garlic, cayenne, white rice
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, parsnip, onion, pork shoulder, kielbasa, bacon, flour, sauerkraut, soup base, paprika, brown sugar, apple, marjoram, carrot, olive oil, button mushroom, prunes, canned tomato, garlic, cider, caraway