red wine, beef stew meat, bay leaf, beef stock & puff pastry recipes
2 recipes
Page 1
Beef Wellington
gordonramsay.com
Ingredients: beef stew meat, beef stock, puff pastry, red wine, bay leaf, prosciutto, beef steak, shallot, red wine vinegar, egg, olive oil, thyme, wild mushroom
Beef with a hat
goodhousekeeping.com
Ingredients: beef stew meat, beef stock, puff pastry, red wine, bay leaf, bacon, flour, butter, madeira wine, juniper berry, egg, celeriac, olive oil, clove, leek, thyme, onion