red wine, beef stew meat, bay leaf, beef stock, thyme & beef broth recipes
1 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, beef broth, beef stock, red wine, bay leaf, thyme, bacon, flour, butter, carrot, vegetable oil, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic