red wine, beef stew meat, bay leaf, beef stock, thyme & clove recipes

3 recipes

Page 1

Cassoulet

sidechef.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, clove, thyme, worcestershire, bacon, ham hock, mexican chorizo, bread crumbs, celery, cherry tomato, canned beans, olive oil, onion, garlic

Beef with a hat

goodhousekeeping.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, clove, thyme, bacon, flour, puff pastry, butter, madeira wine, juniper berry, egg, celeriac, olive oil, leek, onion

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, clove, thyme, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg