red wine, beef stew meat, bay leaf, vegetable oil & olive oil recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, red wine, vegetable oil, bay leaf, olive oil, chicken stock, butter, lemon, peppercorn, red onion, balsamic vinegar, leek, thyme, watercress
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, red wine, vegetable oil, bay leaf, olive oil, bacon, beef broth, beef stock, flour, butter, carrot, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic