red wine, beef stew meat, beef stock, butter, thyme & egg recipes
3 recipes
Page 1
Beef & Pork Meatloaf & Onion Gravy
food.com
Ingredients: beef stew meat, beef stock, butter, red wine, egg, thyme, pork fillet, bread crumbs, flour, celery, parsley, onion, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: beef stew meat, beef stock, butter, red wine, egg, thyme, bacon, flour, puff pastry, madeira wine, bay leaf, juniper berry, celeriac, olive oil, clove, leek, onion
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, beef stock, butter, red wine, egg, thyme, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg