red wine, beef stew meat, button mushroom, vegetable oil & olive oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, red wine, vegetable oil, olive oil, button mushroom, chicken stock, bacon, beef stock, flour, butter, carrot, tomato paste, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, red wine, vegetable oil, olive oil, button mushroom, bacon, beef broth, beef stock, flour, butter, carrot, bay leaf, parsley, tomato paste, thyme, onion, pearl onion, garlic