red wine, beef stock, baby carrot & peas recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, baby carrot, red wine, peas, beef steak, flour, butter, celery, bay leaf, parsley, olive oil, thyme, garlic, scallion
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, baby carrot, red wine, peas, roast beef, parmesan, tagliatelle, celery, shallot, sun dried tomato, canned cherry tomato, basil, bay leaf, olive oil, tomato paste, thyme, sugar, garlic