red wine, beef stock, oregano, parmesan & rosemary recipes
5 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, rosemary, red wine, oregano, canned anchovy, beef roast, gnocchi, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, rosemary, red wine, oregano, worcestershire, anchovy paste, beef short ribs, celery, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, fennel seed, porcini, thyme, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, rosemary, red wine, oregano, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, chili flake
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, rosemary, red wine, oregano, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, basil, carrot, marinara sauce, bay leaf, egg, parsley, olive oil, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, rosemary, red wine, oregano, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, potato, garlic