red wine, brandy, carrot, flour & herbes de provence recipes

1 recipes

Page 1

Slow Cooked Beef Bourguignon

meatandtravel.com

Ingredients: flour, herbes de provence, brandy, red wine, carrot, deli ham, beef steak, beef stock, butter, pickled onions, brown sugar, olive oil, button mushroom, cornstarch, thyme, onion, garlic, bouquet garni