red wine, brandy, carrot, thyme & currant jelly recipes

1 recipes

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Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: currant jelly, brandy, red wine, carrot, thyme, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil