red wine, brandy, olive oil & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, brandy, red wine, olive oil, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, carrot, bay leaf, parsley, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice