red wine, brandy, thyme, bacon & canola oil recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: bacon, brandy, red wine, thyme, canola oil, chicken stock, chicken breast, flour, butter, bay leaf, parsley, button mushroom, tomato paste, pearl onion
Chicken Legs Coq au Vin
aol.com
Ingredients: bacon, brandy, red wine, thyme, canola oil, chicken leg, chicken stock, flour, celery, carrot, button mushroom, tomato paste, onion, garlic