red wine, bread & pastry flour recipes
8 recipes
Page 1
Venison Stew with Dumplings and Pears
eatsmarter.com
Ingredients: bread, pastry flour, red wine, pork belly, venison, butter, currant jelly, peppercorn, bay leaf, juniper berry, lingonberry, parsley, pear, onion
Beef Goulash with Bread Dumplings
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Ingredients: bread, pastry flour, red wine, beef stew meat, beef stock, milk, butter, cumin, paprika, baking powder, vegetable oil, egg, onion, nutmeg, cayenne
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: bread, pastry flour, red wine, chicken broth, goose, butter, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: bread, pastry flour, red wine, lard, bacon, beef broth, wild boar, buttermilk, ghee, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: bread, pastry flour, red wine, beef stew meat, beef broth, ghee, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: bread, pastry flour, red wine, lamb stock, lamb shoulder, raclette, ghee, milk, butter, paprika, bay leaf, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, pastry flour, red wine, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, pastry flour, red wine, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg