red wine, brisket, onion, bay leaf & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, red wine, bay leaf, black olives, onion, beef stock, flour, brandy, carrot, vegetable oil, parsley, tomato, thyme, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, red wine, bay leaf, black olives, onion, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, cinnamon, thyme, garlic, white rice