red wine, brisket, onion, bay leaf & chicken stock recipes
8 recipes
Page 1
Slow-cooked beef brisket with mushrooms recipe
goodfood.com.au
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, butter, field mushroom, rosemary, olive oil, thyme, garlic
Braised Brisket
leitesculinaria.com
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, balsamic vinegar, garlic powder, honey, vegetable oil, onion powder, thyme, garlic
Red wine braised beef recipe
goodfood.com.au
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, veal stock, celery, extra virgin olive oil, carrot, peas, thyme, garlic
Classic Beef Brisket
newengland.com
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, worcestershire, celery, carrot, olive oil, tomato paste, thyme, pearl onion, garlic
Tuscan pot roast
foodandhome.co.za
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, chicken livers, celery, rosemary, plum, carrot, parsley, tomato, garlic
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
foodnetwork.com
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, flour, matzo meal, lemon, prepared horseradish, chive, white wine vinegar, egg, mayonnaise, olive oil, tomato paste, margarine, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brisket, red wine, bay leaf, onion, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil