red wine, brisket, onion, bay leaf & dijon mustard recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: brisket, red wine, bay leaf, dijon mustard, onion, beef broth, flour, carrot, vegetable oil, button mushroom, tomato paste, thyme, turnip, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, red wine, bay leaf, dijon mustard, onion, flour, horseradish, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, sugar, garlic