red wine, brisket, onion & canola oil recipes

7 recipes

Page 1

Brisket – You don’t wanna risk it

jamiegeller.com

Ingredients: brisket, red wine, onion, canola oil, chicken broth, flour, celery, carrot, bay leaf, tomato paste

Instant Pot Braised Brisket

baconismagic.ca

Ingredients: brisket, red wine, onion, canola oil, beef broth, celery, carrot, bay leaf, tomato paste, thyme, garlic

Modern Day Brisket

bhg.com

Ingredients: brisket, red wine, onion, canola oil, beef stock, celery, balsamic vinegar, rosemary, carrot, smoked paprika, mustard seed, thyme, garlic

Cheesesteak Egg Rolls Recipe - (4.4/5)

keyingredient.com

Ingredients: brisket, red wine, onion, canola oil, worcestershire, beef stock, provolone, egg roll wrapper, american cheese, beer, peppercorn, vegetable oil, bay leaf, egg, jalapeno, olive oil, button mushroom, tomato paste, cinnamon, root beer, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine, onion, canola oil, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine, onion, canola oil, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, red wine, onion, canola oil, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic