red wine, brisket, onion, garlic & chicken stock recipes
8 recipes
Page 1
Slow-cooked beef brisket with mushrooms recipe
goodfood.com.au
Ingredients: chicken stock, brisket, red wine, onion, garlic, butter, field mushroom, rosemary, bay leaf, olive oil, thyme
Braised Brisket
leitesculinaria.com
Ingredients: chicken stock, brisket, red wine, onion, garlic, balsamic vinegar, garlic powder, honey, vegetable oil, bay leaf, onion powder, thyme
Red wine braised beef recipe
goodfood.com.au
Ingredients: chicken stock, brisket, red wine, onion, garlic, veal stock, celery, extra virgin olive oil, carrot, bay leaf, peas, thyme
Classic Beef Brisket
newengland.com
Ingredients: chicken stock, brisket, red wine, onion, garlic, worcestershire, celery, carrot, bay leaf, olive oil, tomato paste, thyme, pearl onion
Tuscan pot roast
foodandhome.co.za
Ingredients: chicken stock, brisket, red wine, onion, garlic, chicken livers, celery, rosemary, plum, carrot, bay leaf, parsley, tomato
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
foodnetwork.com
Ingredients: chicken stock, brisket, red wine, onion, garlic, flour, matzo meal, lemon, prepared horseradish, chive, white wine vinegar, bay leaf, egg, mayonnaise, olive oil, tomato paste, margarine, thyme
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brisket, red wine, onion, garlic, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brisket, red wine, onion, garlic, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil