red wine, brisket, onion & lemon recipes
8 recipes
Page 1
Mario Batali's Red Wine-Braised Brisket Recipe - (4.4/5)
keyingredient.com
Ingredients: brisket, lemon, red wine, onion, pancetta, celery, tomato sauce, extra virgin olive oil, carrot, parsley
Mario Batali's Red Wine-Braised Brisket Recipe - (4.5/5)
keyingredient.com
Ingredients: brisket, lemon, red wine, onion, pancetta, celery, tomato sauce, extra virgin olive oil, carrot, parsley
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: brisket, lemon, red wine, onion, beef stock, pizza crust, cherry tomato, extra virgin olive oil, carrot, egg, parsley, olive oil, oregano, avocado, garlic, chili flake
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: brisket, lemon, red wine, onion, beef broth, israeli couscous, ketchup, bay leaf, parsley, olive oil, coffee, tomato paste, bell pepper, canned tomato, garlic, ras el hanout
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
foodnetwork.com
Ingredients: brisket, lemon, red wine, onion, chicken stock, flour, matzo meal, prepared horseradish, chive, white wine vinegar, bay leaf, egg, mayonnaise, olive oil, tomato paste, margarine, thyme, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, lemon, red wine, onion, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, lemon, red wine, onion, chicken stock, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, lemon, red wine, onion, chicken stock, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil