red wine, brisket, onion, olive oil & semolina flour recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, semolina flour, red wine, olive oil, onion, hazelnut, parmesan, flour, butter, extra virgin olive oil, red wine vinegar, bay leaf, egg, sage, cavolo nero, canned tomato, garlic