red wine, brisket & red wine vinegar recipes

9 recipes

Page 1

Pot-roasted Beef in Red Wine with Red Onion Marmalade

deliaonline.com

Ingredients: brisket, red wine vinegar, red wine, flour, butter, red onion, bay leaf, thyme

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: brisket, red wine vinegar, red wine, beef broth, ginger snaps, celery, extra virgin olive oil, carrot, pickling spice, parsley, tomato paste, leek

Red-Wine Braised Brisket with Pearl Onions and Star Anise

finecooking.com

Ingredients: brisket, red wine vinegar, red wine, chicken broth, cumin, celery, honey, bay leaf, olive oil, tomato paste, parsnip, star anise, sugar, pearl onion

Beef brisket with red wine & shallots

jamieoliver.com

Ingredients: brisket, red wine vinegar, red wine, shallot, extra virgin olive oil, bay leaf, tomato paste, cinnamon, tomato, oregano, black olives, thyme, garlic, nutmeg

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, red wine vinegar, red wine, hazelnut, parmesan, flour, semolina flour, butter, extra virgin olive oil, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, red wine vinegar, red wine, bacon, beef stock, rice, celery, peppercorn, brandy, orange, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine vinegar, red wine, beef stock, milk, butter, pretzels, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine vinegar, red wine, chicken stock, milk, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, dried tart cherry, brown sugar, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, red wine vinegar, red wine, chicken stock, milk, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, dried tart cherry, brown sugar, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil