red wine, brisket, tomato paste, bay leaf & ketchup recipes
2 recipes
Page 1
Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe
seriouseats.com
Ingredients: brisket, ketchup, red wine, bay leaf, tomato paste, celery, carrot, vegetable oil, thyme, onion, garlic
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: brisket, ketchup, red wine, bay leaf, tomato paste, beef broth, israeli couscous, lemon, parsley, olive oil, coffee, bell pepper, onion, canned tomato, garlic, ras el hanout